At 17 themed food courts located in Singapore, Malaysia, Indonesia and China, Food Junction o"ers a mix of local fare and international cuisine to satisfy any appetite. Food Junction also operates high-end restaurant businesses, including Tetsu, a Japanese restaurant in Singapore, and Malone’s, an American-style restaurant and pub in Shanghai. We operate 260 food stalls covering 260,000 square feet of space,” says Mike Tan, General Manager of Development at Food Junction. “We manage the daily operational aspects as well as Marketing and Product Development decisions such as the quality of the food served and the tenant mix in each food court.”