Lawrence’s Fisheries, an American Seafood in Chinatown

Image by Lawrence’s Fish & Shrimp
Image by Lawrence’s Fish & Shrimp

Have you ever yearned for fried shrimp at 3 am on a weeknight? Well, excellent news – Lawrence’s Fish and Shrimp has you covered whenever you require.

Lawrence’s is an old school shrimp shack on the Canal Street bridge. We like to believe in Lawrence’s comparable to a micronation.

Lawrence’s is all about fried seafood, making it a particular place you desire to go to. When you are in the state of mind, Lawrence’s is a substantial area for getting yourself some battered sea animals.

Generation American Lawrence Schweig opened this small store in 1950. The place has passed on through other household members, given his death in 1965. Lawrence meant to offer fish to the blue-collar, working-class neighborhood in the location, so Lawrence continues to be open 24 hours a day.

Food Rundown

Big Fried Shrimp

Fried seafood is why you are at Lawrence’s, and especially the big fried shrimp. It’s got a thick breading on it. However, it’s merely the method Lawrence does things. Hot and fresh while sitting there is the very best method to enjoy them.

Catfish Strips

We are catfish fans in general, and it’s what makes these our preferred fried items beyond the big fried shrimp. Get some hot sauce included.

Fried Oysters

Fried oysters are a challenging thing, and you might either enjoy them or dislike them. We state to provide these a shot if you like oysters in raw.

Wing Zings

Blending some poultry in with your seafood is never a wrong concept. We like the tiny wing zings.

Banana Pudding

Oh ya, follow up your fried things with some banana pudding dessert. Pro idea – utilize the vanilla wafers to scoop all of it up.

Lawrence’s Fisheries – Chicago

Lawrence Schweig and his partner, Elia, opened this seafood area in 1950, using shrimp, fried, boiled, or smoked; Lake Michigan fish smoked on the website. The household broadened its company to 24 hours to satisfy the requirements of shift employees in the location. Today, the carryout area offers some 10,000 pounds of Gulf shrimp monthly.

Well, excellent news – Lawrence’s Fish and Shrimp has you covered whenever you require.

Lawrence’s is all about fried seafood, making it a particular place you desire to go to. Lawrence planned to offer fish to the blue-collar, working-class neighborhood in the location, so Lawrence continues to be open 24 hours a day. Fried seafood is why you are at Lawrence’s, and especially the big fried shrimp. Lawrence Schweig and his better half, Elia, opened this seafood area in 1950, using shrimp, fried, boiled, or smoked; Lake Michigan fish smoked on the website.