Muchachos The Mexican Dining Establishment, Singapore

Image by Faith Chan
Image by Kelvin Kor

Mexican food is among the few foods that consist of home cooking. When whatever that goes into it tastes fantastic, it isn’t easy to not like Mexican food.

Even a lousy taco is excellent, like a cold pizza piece.

Among the locations that serve fantastic Mexican food in Singapore is Muchachos.

I still keep in mind the day I very first bit into their burritos. It was such a carb-overload, yet at the same time, I could not stop consuming it.

All excellent things come to an end.

They closed their doors on the road to Keong Saik in March. Many of which disappointed their fans, ensuring that it was only a short-term closure for a future move to the Central Business District.

When an associate saw that the formerly erased Muchacho’s Facebook page resurfaced with a brand-new address, picture my euphoria.

That’s right, Muchachos’ brand-new area will be at 182 Cecil Street # 01-01 Frasers Tower, and it’s lastly open today, 26 September 2018!

In the meantime, CBD folks can rejoice and prepare for a Mexican surprise at Fraser Tower!

The odd thing is that individuals continuously ask me what type of food your favorite is? What is your preferred item to make? No one ever asks me, what do you not consume?

Which list is remarkably long. Capsicums, frogs, sea snails, barnacles, ark clams, mint, durian, chili’s (though not curries), sugary sesame foods, and Chinese almonds and bean desserts and pastes, some fried foods. There are likewise categories of food that I prevent ultimately, and among those are Hokkien food (yes, sorry, no offense suggested) and Mexican food.

I blame my bias versus Mexican food partially on my dislikes for chilies, capsicum, and bean pastes. All of which function relatively plainly in Mexican meals, and likewise on a bad intro using Tex-Mex in California and New Mexico. I do not dislike it. Having gone to school in California, I have consumed my reasonable share; however, I hardly ever seek it out. Obviously, because returning to Singapore, the concentration of extremely business Mexican alternatives has not done anything to enhance my impression.

In this specific case, luckily, I was not in charge of picking the bulk, and a restaurant chose a brand-new place called Muchachos along Keong Saik Road. I’ve been concerning Keong Saik Road throughout the years and continuously point it out to travelers as a street.

You can consume your method through modern-day Asian food at Ember, old-school charred roast meats and wanton mee at Foong Kee, outstanding frog porridge, prawn mee, and zi char, nouveau Australian bbq at Burnt Ends, tapas and mixed drinks at Jason Atherton’s Esquina and Keong Saik Snacks. And this all set in an expressive Chinatown hill of Indian temples and shophouses in the shadow of old red-unturned whorehouses.

Their burritos are flexible and soft, and both the pork and beef fillings are delicious, flavourful, and well-seasoned. The owner indicated duplicating the dive-bar Mexican joints in the Mission. It honestly does advise me of those tastes. I may be utilized to fuller quesadillas; however, they looked a little skimpy, so I would stick with the burritos, which were so large that some of us shared it 2 to one.

You choose your burrito size, the option of protein, fillings, salsa, and sauce- I like the pulled pork (carnitas) and beef (Carne Asado) the finest. For $12, which I believed was costly, I was at least happily shocked by the size, and I was complete till supper on less than one burrito.

I want it to be closer to my workplace so that I might pop by now and then for lunch or ask a good friend. It is a place worth looking at, particularly if you’re near the location or state of mind for a little taste. Muchachos, Keong Saik

After the massage, we came across this crisp joint selling burritos or car fans in popiah. The industrial setting, cement wall, bar stools, and a PowerPoint is irradiating naked lightbulbs.

Check out the menu from right to left: pick one from each classification. A burrito cost $12 when whatever included it; we paid about $17 per burrito.

Moral of the story: understand what you like, and pick what you want. A specific publication called this one of the Best Restaurants of 2013; we do not believe so. I imply the burritos were not wrong. However, it was the coolness of the place that made this joint enjoyable.

After a brief hiatus, Muchachos returns– to the CBD this time. Owners Jonathan Yang (an ex-PR expert) and SHATEC-grad Elson Lee. The self-described muchachos with a brotherly bond were also motivated by American-style burrito joints that take their referral from the ones discovered in San Francisco’s Mission District.

While the West Coast-harking flavors stay the same, Muchachos includes meaty tacos, a California burrito, and a shrimp wrap motivated by Miami. Tacos begin from $4.80 and the burrito for $12.

Oh My God! Muchachos is back to please our burrito yearnings, and we have a lot of sensations.

Get the napkins; it’s going to get untidy.

Oh, what’s that we hear? Our friendly area, Cali-Mex restaurant, is back with taco-filled revenge, and it’s ideal in the CBD. We got ahead of the lunch crowd to see what’s up, and the kid was we in for a reward.

Taking an area at Frasier Towers and only throughout Amoy Street Food Centre, Muchachos sports a fancy makeover total with neon light indications, cement tabletops, white train tiles, and a cactus plant for that Mexican twist. Only the type of area we ‘d be at for an after-work hang.

It’s got a makeover; however, do not stress burrito connoisseurs. The Cali-Mex lineup of big-ass burritos, quesadillas, and tacos are still pillars of Muchachos.

The folks have maintained your favorites– yup, the cheat-day-worthy California burrito ($ 13.50) and carnitas quesadilla ($ 12) are entirely present in the menu. Together with brand-new additions like the cheeseburger ($ 12 single, $16.50 double) and buttermilk fried chicken ($ 12- $16.50). (Update: the hamburgers are effing great!).

The burritos are how we kept in mind– soft tortilla packed with juicy and tender meat, refried beans, cheese, and fresh guac. We’ve struck burrito paradise once again.

However, we could not help discovering the 40 people-deep lines peaking within an hour of its opening. Appears Like Amoy Street’s got a brand-new go-to area for everybody that likes a big burrito– and a significant food coma after.

Muchachos, 182 Cecil Street # 01-01 Frasers Tower (dealing with Amoy Street Food Centre).

I may be utilized to fuller quesadillas; however, they looked a little skimpy, so I would stick with the burritos, which were so significant that some of us shared it 2 to one.

For $12, which I first believed was costly, I was at least happily shocked by the size, and I was complete till supper on less than one burrito. While the West Coast-harking flavors stay the same, Muchachos includes meaty tacos, a California burrito, and a shrimp wrap influenced by Miami. It’s got a brand-new appearance; however, do not worry burrito connoisseurs. The Cali-Mex lineup of big-ass burritos, quesadillas, and tacos are still pillars of Muchachos.

The folks have maintained your favorites– yup, the cheat-day-worthy California burrito ($ 13.50) and carnitas quesadilla ($ 12) are much present in the menu– along with brand-new additions like the cheeseburger ($ 12 single, $16.50 double) and buttermilk fried chicken ($ 12- $16.50).