The Brunetti Restaurants, Melbourne

Image by Ev Brown
Image by  Camellia Staab

Brunetti or  well-known pasticceria is a damned Melbourne organization on Lygon Street. Sure, the I-only-like-hole-in-the-wall-hipster-digs crowd will inform you it’s merely a chain; however, this place is a survivor for a factor. Those vibrantly colored puffballs are the best balance of crunch, collapse, velvety ganache, and a regular ace.

A triple danger with a dining establishment, piazza, and café, you might pass the entire day at Brunetti, going from meal to meal and after that searching the pastries and cakes in the interim hours.


Address: 380 Lygon Street




CUISINES: Italian, Cafe, Mediterranean, European

UNIQUE DIETS: Vegetarian Friendly, Vegan Options, Gluten-Free


MEALS: Breakfast, Lunch, Dinner, Brunch, Late Night

FUNCTIONS: Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards.

Finest neighboring:

Lygon Street

If you desire good parmesan, cut from the block, grated over your pasta with a twist of design, this is the place. Until recently, this community was house to the well-known ‘Carlton Crew,’ a pseudo mafia who began their day with a regional espresso. They are gone. However, the espresso still runs strong in this Little Italy has something for everybody.

Starched white table linens, candle lights, pizza the method they do it “back house” and perhaps even a little more. The variety of gelato options will leave you in a state of indecision and broad paths, huge awnings, and a sea of jam-packed tables makes this al fresco dining. Experience a continental buzz. Suppose you’re not even consuming, it’s worth the walk just for the people-watching, which is Italian.

Best close-by hotels:

  1.  Clocktower Apartment Hotel 14 miles away.
  2.  Best Western Plus Travel Inn Hotel 18 miles away.
  3.  Carlton Lygon Lodge 28 miles away.
  4.  Rydges on Swanston Melbourne 33 miles away.

Finest close-by dining establishments:

  1.  Pidapipo Gelateria 03 miles away.
  2.  Carlton Wine Room 06 miles away.
  3.  DOC Pizza & Mozzarella Bar 07 miles away.

Most beautiful close-by destinations:

  1. Lygon Street 28 miles away. 
  2. The University of Melbourne 20 miles away.
  3. The Ian Potter Museum of Art 19 miles away.
  4.  Italian Museum and Historical Society 07 miles away.

Brunetti Flinders Lane evaluation.

PLACE: Melbourne.

FOOD: Italian.

Possibly there’s something in the pastry cream at Brunetti. Or the air, like at gambling establishments where they utilize sensory triggers to entice and keep punters at tables. Or perhaps it’s merely Melbourne’s history with this stalwart Roman-style pasticceria that implies no matter the number of seats. It tosses into the world (this brand-new outlet, on Flinders Lane, includes 300 to an empire that now spreads out from Carlton to Tullamarine and over to Singapore) each is filled.

Brunetti has severe fans and has done so considering that 1974 was a simple Lygon Street coffee shop that rose to cake-fuelled splendor when Giorgio Angele obtained it in 1991. (Fun truth: Angele was a one-time pastry chef for the Italian Olympic group– all hail easier times when triple gold for biking was accomplished by injecting biscotti).

For a great deal of color in the wool Melburnians, it always was and will have to do with the cakes. Consuming a rum ball in a dark Carlton street is an essential Melbourne experience, while anything except a Brunetti profiterole tower or mud cake for celebrations is social suicide in some circles– Katherine Sabbath-style dribbles be damned.

Given that the flagship shop moved to larger digs opposite Cinema Nova in 2013, the remit has considerably broadened to consist of alcohol, gelato, and pizza.

Here on Flinders Lane, things are still more severe. You go into a glass tunnel of cakes that opens to the pasticceria on one side. Retail racks equipped with panettone and biscuits, with a marble mile of gelato counters and tables, offered a modern-day touch with pale blonde stools beyond.

And there’s more: a deli packed with panini. After that, a complete kitchen area where officer chef Simon Moss (Entrecote, Sapore) is providing tweaked Italian meals and pizza from a cooking area centered around a large suspended pizza oven.

It’s instead something. Which’s before you even get to the devoted spritz bar. The entire operation can be a little frustrating. There are no hosts, no directions. It’s not clear where to go, how to get a menu, or what natural selection guidelines are at play.

We head to the spritz bar to work it out over a beverage and find this pocket of about 12 tables. It is the only area where table service uses– all over else is a pay at the counter and taking a number circumstances.

It’s also where you can get at the Cicchetti menu– Italian treats like gnocco fritto. Those deep-fried pillows of pizza dough generally served with charcuterie. They’re a little oily. However, it’s tough not to discover the drink-friendly suckers delicious anyhow, spread as they are with crisp prosciutto crumbs and salsa verde mayo.

They work well as a litmus for the dining-in experience. You will enjoy yourself most beautiful with expectations set to moderate. When they take place to observe you, the service consists of a couple of friendly Italians dropping food and monitoring on your beverages. On the whole, that food is fine-to-good with bonus offer highlights but little to make the Tipo 00s of the world concerned.

The Vitello tonnato is judge worthy– 2 thick pieces of cooled, blushed veal laid throughout well-flavored tuna mayo with great capers for balance. Do not pass by the tricked-up eggplant parmigiana, either. All the gruyere, bechamel, and tomato have been prepared right into a half eggplant itself. Hence, a knife probe causes a molten river of richness.

The spaghetti carbonara is appropriately stained deep yellow with egg yolk and peppered with crisp slips of guanciale (treated meat from the jowl). However, it might utilize more flavoring as might our dull, however fresh spanner crab and tomato-zucchini lasagnette, including loose sheets of pasta that have stuck.

Perhaps a much better bet is the gnocchi with ragu. And the pizza, coming out of that space-age oven appropriately charred around the rim. I can gladly attest the child gem salad– their caesar crowned with a completely soft-centered boiled egg.

And aren’t you here for a sly scoop of the nutty pistachio gelato anyhow? And an eclair cleaned with a little gold and piped with very firm chantilly cream, or among those cartoonish little strawberry cakes formed like a ruby red tear?

Include a mid-shop negroni or tricky prosecco and appearance; it gets the job done. Consider it like a wonderfully flashy Italian version of limbo– a waiting place that’s not quite paradise, far from hell and correctly equipped with whatever an Italian or Italophile would require in the limbo that being stuck in the city can be.

Beverages: OKAY choice of Italian red wine varietals and beers; heavy-hitting negroni and spritz service.

Vegetarian: Plenty of alternatives in all areas.

Pro Tip: Ideal for casual drop-in beverages and several treats before or after your city objective.

Go-to Dish: Wood-fired eggplant parmigiana $12.



Opened in 1974, this renowned Romanesque pastry shop has moved around Carlton on numerous celebrations, and the masses have followed. Its most significant endeavor is in the heart of Lygon Street and still filled with ideal biscotti, mouthwatering cakes, and fantastic service.


380 Lygon St.

Melbourne, Victoria, Australia.

03-9347– 2801.

A relocation– only around the corner onto the primary drag of Lygon Street– in mid-2012 has seen some modifications. However, the essence of Brunetti stays the same. If you can get past the mouthwatering range of outstanding cakes, the menu likewise uses authentic Italian food, done exceptionally well. If you can’t get to Carlton, there’s the cafe-style Brunetti City Square at Swanston Street and Flinders Lane in the city and another on level 3 of Myer shop.

Brunetti, Melbourne evaluation: remain for the pizza.

Melbourne, VIC.

While the pastries stay the drawcard at this Melbourne organization, which recently tossed open the doors at its brand-new high-end city, the pizza deserves to remain.

Do you desire the cakes? You can’t deal with the cakes.

When providing his most exceptional efficiency in A Few Good Men, Jack Nicholson may well have funneled a seed to Brunetti. What, you believe he’s never improved The Shining? Or One Flew Over the Cuckoo’s Nest?

It’s hosting these conversations over coffee and cake that Brunetti has mastered for years at its first Carlton house beside the movie theater. Here in Flinders Lane, those well-known pastries are on the back-lit screen and form an excellent entry into this area, which opened late last year.

There’s absolutely nothing shy about this gorgeous Techne-designed leviathan that feels right out of changing Roma Termini train station. Rather than business owners knocking back Caffe corretto before getting the Frecciarossa back to Naples, it’s a young-through-old cross-area of Melbourne coming for not just the pastries and cakes, however a complete menu of pasta, panini, and pizza.

Serving a dining establishment that’s hectic from early AM until late at night is no mean accomplishment. However, the food diverts from fantastic– exceptional pizza pieces from the wood oven remarkably suspended from the roofing– to patchy. A gluggy carbonara over-seasoned with pepper does not pass inspection; neither does a boring, cool polpette served in a panino. An Aperol spritz, however, is ideal.

The somewhat disorderly, and frustrating, system– order and pay at the counter, and though food pertains to your table, you get your beverages at the bar– makes good sense just if you believe like an Italian. Which is a lot simpler to do with that pizza in pala in hand– focaccia-like dough that’s delightfully oily, oozy and crispy with stracciatella cheese, topped with tomatoes and basil.

There’s excellent gelato, obviously, and exceptional coffee– a home mix developed by Lavazza roasted on the website. And those cakes? They stay as good as it gets.

Brunetti, the popular pasticceria, is a damned Melbourne organization on Lygon Street. Possibly there’s something in the pastry cream at Brunetti. Or perhaps it’s merely Melbourne’s history with this stalwart Roman-style pasticceria that indicates no matter how many seats. It tosses into the world (this brand-new outlet, on Flinders Lane, includes 300 to an empire that now spreads out from Carlton to Tullamarine and over to Singapore) everyone is filled.

If you can’t get to Carlton, there’s the cafe-style Brunetti City Square at Swanston Street and Flinders Lane in the city and another on level 3 of Myer shop.

Jack Nicholson may well have been transporting a see to Brunetti when providing his most exceptional efficiency in A Few Good Men.